If you decide to get engaged, plans will be the next step for an upcoming wedding event to take place. No matter whether you're the bride or groom, there will be particular wedding features on your list to be included for your wedding day when you and your fiance/fiancee marry. WeddingIdeas.co.uk has the solution when you need to locate professional wedding companies who have expertise in various wedding services, and delivering tailor made wedding solutions like wedding meal catering. From the larger items needed for your wedding to finding a supplier delivering local, seasonal food for sit down meals, services like drinks and canapes, to unique ideas such as a hog roast, by using WeddingIdeas.co.uk you can easily find a vast array of wedding specialists in your local area. Finding wedding caterers is easy. Enquire today and we can help find your perfect wedding food solution.
Wedding guests are usually welcomed to the wedding venue with a drink, and sometimes canapes, although weddings planned on a budget might not stretch to include this. Welcome drinks can either be alcoholic or non-alcoholic. Some couples prefer to serve virgin cocktails, especially if alcohol will be served with the wedding meal and at the wedding reception. This not only helps reduce the cost of welcome drinks at your wedding, but means alternative choices for children and guests who don't drink are not required. Some wedding catering companies will provide drinks and canapes, and will also provide a waiting on service too, giving a real touch of luxury to your wedding. Whatever you choose to serve to your guests however, they're sure to enjoy being with you on your special day.
When planning your wedding catering, a large consideration is whether any of your guests have special dietary requirements. If they do, this could mean changing your menu to accommodate their needs, or ensuring there are alternative options so they can still enjoy delicious food at your wedding. Some of the main areas to watch out for are allergies, such as nuts and shellfish, which can affect menu choices for starts or puddings in particular. Nut allergies could also affect your wedding cake so be sure to discuss this with your wedding cake maker if applicable. Wheat and lactose intolerance is also a problem for many people, as is diabetes. It is therefore advisable to request along with the RSVP that any dietary requirements are communicated to ensure complications with your wedding catering can be avoided. This will minimise stress for you when planning your menu, and prevent problems for your guests when the big day arrives.
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